Our Head Chef has lovingly created a wide range of dishes including Pub Classics and modern British recipes plus gluten-free and vegetarian options. Our kitchen team have a wealth of experience on the Island’s dining scene and are passionate about using produce that is fresh, seasonal and local.
We have acreated a selection of menus to suit all tastes and budgets, night and day!
Running all day, every day. Choose from a wide range of classic pub dishes, including vegetarian and gluten free options.
Introducing our new selection of wines which will suit all tastes and budgets – we have included BIN number references to our wines in our new menu which help you find a wine that pairs well with your meal (if you are a little unsure) – we're sure you'll enjoy the combinations!
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